Manhattan

Instructions

1. Add rye whiskey, sweet vermouth, and bitters to a mixing glass filled with ice.
2. Stir for 30 seconds until well chilled.
3. Strain into a chilled coupe glass.
4. Garnish with a maraschino cherry.

Notes

The Manhattan dates back to the 1870s and is one of the original cocktails. Rye whiskey gives it a spicy backbone, though bourbon can be substituted for a softer, sweeter profile. Quality sweet vermouth makes a significant difference, look for Italian vermouths like Carpano Antica Formula or Cocchi di Torino.