Negroni

Instructions

1. Fill a rocks glass with ice.
2. Add the gin, Campari, and sweet vermouth to the glass.
3. Stir gently for about 20-30 seconds until well chilled.
4. Express an orange peel over the drink by squeezing it to release the oils.
5. Garnish with the orange peel.

Notes

The Negroni is a classic Italian cocktail that originated in Florence in 1919. The equal parts ratio (1:1:1) makes it easy to remember and scale. The key is to use quality ingredients, the gin should be bold enough to stand up to the Campari, and the vermouth should be fresh (refrigerate after opening).

For a variation, try a "Negroni Sbagliato" by replacing gin with Prosecco, or a "Boulevardier" by using bourbon or rye instead of gin.