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Classics-inspired cocktails built around Line's circular production model, house vermouths, fruit wine by-products and kitchen waste all find their way into the glass.
Fords Gin, Symposium Vermouth, Line's Bitter Amaro
Finlandia Vodka, Vanilla, Beurre Noisette, Bitter, Passion Fruit, Three Cents Tonic Water
Havana Club Anejo, Pineapple, Line's Pomegranate Eau de Vie, Pomegranate Why-In Molasses
Finlandia Vodka, Line's Galliano, Caramelized Cauliflower, Honey, Orange
Ballantine's Scotch Whisky, Ardbeg Whisky, Lemon, Ginger, Honey, Bubbles
Brugal Añejo Rum, Yoghurt Whey, Leftover Tropical Fruit, Herbs and Spices
Jack Daniel's No.7 Whiskey, Metaxa 12 Stars, Symposium Vermouth, Blueberry, Burnt Eggplant, Cherry
Fords Gin, Citrus, Almond and Sesame Kvass
El Jimador Reposado Tequila, Mustard, Ketchup, Potato Water, Spices
El Jimador Blanco Tequila, Peach, Kernel, Verbena, Three Cents Pink Grapefruit Soda
Havana Club 3 Rum, Jack Daniel's No.7 Whiskey, Quince, Butterscotch, Almond, Herbs
Finlandia Vodka, Green Apple, Citrus, Schweppes Tropical Fusion
El Jimador Blanco Tequila, Coriander, Thyme, Honey, Chili Pepper, Burned Corn, Citrus
Grapeless wines made in-house with acclaimed Greek winemaker Thanos Georgilas. Nothing but fruit, yeast and time.
Wonderful Variety, Region Tithorea Fthiotidas
For Lady and Fuji Variety, Region Katerini
Orange Flower Variety, Region Sitia Crete
Gladys Variety, Region PalioKaliani Naousa
Fortuna Variety, Region Paleopanagia Lakonia
Fruit wines augmented with distillates, aromas and fresh fruits, the bartending team's spin on the classic Why-Ins.
Acco Variety, Walnut, Rose, Tomato
For Lady and Fuji Variety, Spearmint, Lemon Verbena, Cardamom
Orange Flower Variety, Biscuit, Spices
Acco Variety, Mastiha, Hazelnut, Praline
Orange Flower Variety, Croissant, Mahleb, Apricot
House-produced vermouths using Why-In fruit wines as the base.
Sweet
Dry
Comfort bar food reimagined through Line's zero-waste philosophy, kitchen excess feeds back into other recipes.