Espresso Martini

Instructions

1. Brew a fresh shot of espresso and let it cool slightly (but still warm).
2. Add vodka, coffee liqueur, espresso, and simple syrup (if using) to a cocktail shaker.
3. Fill the shaker with ice.
4. Shake vigorously for 15-20 seconds, the longer and harder you shake, the better the foam.
5. Double strain into a chilled martini glass or coupe.
6. Garnish with three coffee beans (traditionally representing health, wealth, and happiness).

Notes

The Espresso Martini was created in the 1980s by legendary bartender Dick Bradsell at the Soho Brasserie in London. The story goes that a famous model (rumored to be Kate Moss) asked for a drink that would "wake me up and then f*** me up", and thus the Espresso Martini was born.

The key to a great Espresso Martini is the foam on top. Use freshly brewed espresso (not cold brew) and shake hard with plenty of ice. The crema from the espresso, combined with vigorous shaking, creates that signature silky foam layer. Adjust the simple syrup to taste depending on how sweet you like your drinks.