Virgin Mojito

Instructions

1. Cut the lime half into wedges and add to a highball glass.
2. Add the mint leaves and simple syrup to the glass.
3. Gently muddle the mint and lime together, press just enough to release the oils without shredding the mint.
4. Add the fresh lime juice.
5. Fill the glass with crushed ice.
6. Top with soda water.
7. Stir gently from bottom to top to mix the ingredients.
8. Top with more crushed ice if needed.
9. Garnish with a mint sprig and lime wheel.

Notes

The Virgin Mojito (also called a "Nojito") is a non-alcoholic version of Cuba's famous Mojito cocktail. It's perfect for hot summer days, designated drivers, or anyone looking for a refreshing drink without alcohol.

The key to a great Virgin Mojito is gentle muddling, you want to bruise the mint leaves to release their essential oils, not tear them apart. Over-muddling can make the drink bitter. Use fresh mint (not dried) for the best flavor, and don't skip the crushed ice, it's essential for the proper dilution and texture.

For a twist, try adding fresh fruit like strawberries, raspberries, or watermelon during the muddling step.